Join us for a very special Txoco society where we will work together to create a communal Fruit De Mer platter. Yes the night does involve us all getting hands on and cooking a great spread together!!
The night will start with our starter course of Seafood based tapas dishes.
This will be followed by the main Fruit De Mer platter (Including Lobster, Crab, Scallops, Gambas, Clams, Oysters……)
£30 / head (£10 a head deposit required on booking)
7.30pm – 11pm