With Love From
An array of produce and treats from our high street Cheese shop.
Parlourmentary is our unique independent cheese shop in the heart of Southbourne, Dorset. Suppling some of the finest cheese, cured meats and provisions from independent producers, suppliers & farmers across Britain and Europe.
Collection from our shop Parlourmentary, which is located across the road from the Larderhouse.
Collection Times: Monday – Saturday (12pm – 6pm) and Sunday (10am – 4pm)
Two extra wood fired flatbreads
|Parlourmentary Ham Hock Sharer Box|
Build your own salad at home with the following homemade & locally sourced ingredients. A whole Roasted Ham Hock glazed in New Forest Cider & Sopley Honey. Isle of Wight Tomatoes, Smashed Sopley Asparagus-mole, Tzatziki, Houmous, Chilli Sauce, Book & Bucket Olive brine aged feta cheese, Marinated IOW new seasonal aubergine, Hampshire rapeseed oil & Pedro Ximenez dressing and Wood fired flatbreads.
|Parlourmentary Nicoise Sharer Box|
Sopley Farm Asparagus. Boiled Hens Eggs. Isle Of Wight Heritage Tomatoes. Mixed Leaf Salad. Wood Roasted Ratte Potatoes. Serrats Tinned Bonito Del Norte (The best Tuna). Wood fired Flat Breads.
|Chicken, Leek & Ham Hock Stovy Tatties|
What are Stovy Tatties you may be asking?.. Also known as stovies but it's a Scottish dish based on potatoes, onions and either meat or vegetables. Heart warming and tasty!
|Ham, Pea & Hardys Salad (For One)|
Shredded wood roasted Ham Hock. Sweet Peas. Hardys (Book & Bucket) Ewes Cheese. Mixed Leaf Salad. Flat Bread. PX & rapeseed dressing.
|Parlourmentary Grocers Box|
Roasted Isle of Wight Coeur de Boeuf Tomatoes. Marinated Sopley Artichokes with Lemon & Herbs. Whole Roasted Sopley Cauliflower. Dorsetshire Sauce. Crushed Sunflower Seeds. Chilli Jam. Asparamole. Hummus. PX Dressing. Sopley Leafs. Isle of Wight Heritage Tomatoes. Marinated Aubergine. Flatbread.
|Parlourmentary Chicken Sharer Box|
Build your own salad at home with the following homemade & locally sourced ingredients. A whole rotisserie free range chicken brined in Whey from our local cheesemaker . Isle of Wight heritage tomatoes. Smashed Sopley Asparagus-mole. Tzatziki. Houmous. Chilli Sauce. Book & Bucket Olive brine aged feta cheese. Marinated IOW new season aubergine. Hampshire rapeseed oil & Pedro Ximenez dressing and Wood fired flatbreads.
|Rotisserie Whole Chicken|
A whole free range chicken brined in whey from our local cheesemaker. Roasted in our rotisserie & finished with wild garlic sea salt.
|Parlourmentary Whole Ham Hock|
A whole Roasted Ham Hock glazed in New Forest Cider & Sopley Honey. Ready to tear & share in a salad or rewarm - maybe with our stovies!!
|The Larderhouse for Two|
Cheeses, Cured Meats and Pate. Served with chutney and homemade breads.