Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    SundayMenu

    Sunday

    Served from Midday til 8.30pm - Daily Specials Also Available. This is currently our sample menu. We look forward to launching our August 1st menu very soon.

    To Start



    Welsh Rarebit £7
    Glastonbury Sauce.
    Homemade Soup of the Day £6.5
    Served with Home Batched Breads.
    Larderhouse Chicken Liver Pate £7
    Wood Oven Brioche. Sopley Plum Chutney.
    Whelk Cocktail £8
    Marie Rose. Sopley Little Gem Lettuce.

    The Main Event



    Wood Roasted Chicken £16.5
    Roast Potatoes. Pigs in Blankets. Seasonal Vegetable Ensemble.
    Overnight Cooked Ham Hock £16.5
    Roasted Potatoes. Seasonal Vegetable Ensemble & House Apple Sauce
    Roast 28 Day Aged Topside Beef £17
    Yorkshire Pudding. Roasted Potatoes. Seasonal Vegetable Ensemble & Horseradish Sauce
    Slow Cooked Lamb Shoulder £18
    Roasted Potatoes. Seasonal Vegetable Ensemble & Blackberry Sauce
    Stuffed Isle of Wight Aubergine £15
    Bulgar Wheat Tabouleh. Roasted Isle of Wight Tomato Sauce.

    Social Suzannes



    Grocers £19
    Confit Isle of Wight Tomatoes. Bulgar Wheat Tabbouleh. Conker Pickled Cucumber. Salt Baked Candied Beetroot. Fava Bean Hummus. Roasted Artichoke & Pipas. Marinated Isle of Wight Aubergine. Selection of Home Baked Breads.
    Charcuterie £19
    Five Cured & Preserved Meats. English Rapeseed Oil. Pickles. Selection of Home Baked Breads.
    Fish £22
    Escabeche. Potted Chalkstream Trout. Sticky Plum BBQ Mackerel. Poole Whelks. Fish Fingers. Aioli. Lemon & Thyme Mayonnaise. Selection of Home Baked Breads.
    Pate And Terrines £19
    Trio of Pates & Terrines. House Tracklements. Pickles. Selection of Home Baked Breads.
    The Larderhouse £21
    This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads. This Is Paramount Into The Inception of The Larder House

    Tapas



    Larderhouse Breads & Dips £6
    Jamon Teruel £7
    Seared Oxtail Tongue. Salsa Verde £6
    Garlic Scape & Herb Duck Hearts £5.5
    Patatas Bravas. Chilli Jelly £4
    Cornish Mussels. Chorizo & Fino Sherry £6.5
    Chistorra. Cider & Redcurrant Preserve £6
    Jamon Croquettas £6
    Sopley Zucchini Fritters £5
    Picos Blue Yoghurt
    Chalkstream Trout £5
    Broad Beans. Compressed Pickled Conker Cucumber.

    Cheese Of Course




    Single Cheese & Bread £4 / For You £8 / For Two £14

    Dessert



    Larderhouse Eton Mess £7
    Fortified Marinated Berries. Baked Meringue. Meggie Moos Double Cream.
    Baked Malt & Bournemouth Honey Cheesecake £7
    Isle of Wight Macerated Cherries.
    Selection of Home Churned Ice Creams £6
    Ask Staff for Today's Ice Creams.
    Blackberry Brumble £7
    Cornflake Custard.