Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    SundayMenu

    Sunday

    Served from Midday til 8.30pm - Daily Specials Also Available. This is currently our sample menu. We look forward to launching our August 1st menu very soon.

    To Start



    Cull Yaw Balls £8
    Hardy's. Wood fired foaccia.
    Poole Bay Mackerel Mousse £8
    Seedy romesco. M's crackers.
    Salt Baked Sopley Heritage Beetroot Salad £7.5
    Rosary goats curd. Seedy wild garlic pesto.
    Overnight Braised Tamworth Pork Belly £8.5
    Wood fired polenta cake. Carrot top verde.

    The Main Event



    Wood Fired Half Roast Chicken £17
    Roast Potatoes. Pig in Blanket. Seasonal Vegetable Ensemble.
    Overnight Cooked Ham Hock £17
    Roasted Potatoes. Seasonal Vegetable Ensemble & Braeburn Apple Sauce
    Roast 28 Day Aged Topside Beef £17
    Yorkshire Pudding. Roasted Potatoes. Seasonal Vegetable Ensemble & Horseradish Sauce
    Dorset Shoulder Of Lamb £18
    Roasted Potatoes. Seasonal Vegetable Ensemble & Rhubarb Preserve
    Wood Fired Sopley Hispi £16
    Leek Mornay. Celeriac Crumb. Roasted potatoes. Seasonal Vegetable Ensemble.

    Social Suzannes



    Grocers £17
    Isle of Wight Tomato Tapenade. Salt Baked Heritage Beetroot. Pan Con Tomate. Pickled Asparagus. Courgette Fritters. Wood Fired Isle Of Wight Aubergine Dip. Peperonata. Huxley Fire & Watercress Arancini.
    Fish £22
    Berts Fish Cakes. Boquerones. Bacalao Con Tomate. Mackerel Mousse. Braised Cuttlefish & Capers. Salmon & Seed Bon Bon. Piparus Tartare. Home Baked Breads.
    The Larderhouse £22
    This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads. This Is Paramount Into The Inception of The Larder House

    Small Plates



    Sopley Courgette Fritters £5
    Larderhouse Breads & Dips £6
    Hand-Carved Jamon Guijuelo £7
    Cured Dried Ham From Salamanca, Spain. Olive Oil.
    Poole Bay Cuttlefish £6
    Huxley Fire & Hampshire Watercress Arancini £5.5
    Patatas Bravas £5.5
    Spanish Chorizo. Red Wine £6
    Pan Con Tomate £5
    Sopley Pickled Asparagus £6
    Caesar. Parmesan Glaze.
    Cull Yaw Balls £6
    Jamon Croquettas £6
    Parlourmentary Cheese Infused Bechamel. Leeks & Jamon GuiJuelo.
    Wood Fired Pulled Ham Hock £5.5
    Jerez Liquor
    Boquerones £6
    Berts Fish Cakes £6
    Bacalao Con Tomate £6

    Cheese Of Course




    Single Cheese & Bread £4 / For You £8 / For Two £14

    Dessert



    Sopley Blackcurrant Brulee £7.5
    Eton Mess & Chocolate Semi Fredo £8
    New Forest Red Wine Seeped Strawberries
    Malt & Honey Cheesecake £7.5
    Malt Tuilles