Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    SundayMenu

    Sunday

    Served from Midday til 8.30pm - Daily Specials Also Available. This is currently our sample menu. We look forward to launching our August 1st menu very soon.

    To Start



    Cull Yaw Balls £8
    Hardy's. Wood fired foaccia.
    Teign Mussels £8/16
    Sourced from the River Teign. We have then foraged our own pine and formed a vinegar alongside an anchovy butter. Served with Bakehouse 24 sourdough.
    Isle Of Wight Heritage Tomato Salad £8.00
    Rosary goats curd. Seedy wild garlic pesto.
    Shredded Confit Duck £9.00
    Slowly preserved duck leg shredded and accompanied with the strong and spicy Picos Blue. Picos is a blend of cow and goats milk then wrapped in a vine leaf to seal in the aromatic flavour. Served with dates and a spiced cherry jus for a sweeter finish.

    The Main Event



    Wood Fired Half Roast Chicken £17
    Roast Potatoes. Pig in Blanket. Seasonal Vegetable Ensemble.
    Overnight Cooked Ham Hock £17
    Roasted Potatoes. Seasonal Vegetable Ensemble & Braeburn Apple Sauce
    Roast 28 Day Aged Topside Beef £17
    Yorkshire Pudding. Roasted Potatoes. Seasonal Vegetable Ensemble & Horseradish Sauce
    Dorset Shoulder Of Lamb £18
    Roasted Potatoes. Seasonal Vegetable Ensemble & Rhubarb Preserve

    Social Suzannes



    Grocers £20
    Isle of Wight Tomato Tapenade. Wood Fired Padron Peppers. Pan Con Tomate. Pickled Asparagus. Courgette Fritters. Fava Bean Hummus. Panzanella Salsa Peperonata. Barbers Cheddar & Harrow Wood Cider Arancini. Home Baked Breads.
    Fish £22
    Berts Fish Cakes. Boquerones. Bacalao Con Tomate. Smoked Salmon Mousse. Teign Mussels. Seeded Mackerel Bon Bons. Piparus Tartare. Home Baked Breads.
    The Larderhouse £22
    This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads. This Is Paramount Into The Inception of The Larder House

    Small Plates



    Larderhouse Breads & Dips £6
    Hand-Carved Jamon Guijuelo £7
    Cured Dried Ham From Salamanca, Spain. Olive Oil.
    Barbers Cheddar & Harrow-Wood Cider Arancini £5.5
    Patatas Bravas £5.5
    Spanish Chorizo. Red Wine £6
    Pan Con Tomate £5
    Sopley Pickled Asparagus £6
    Caesar. Parmesan Glaze.
    Cull Yaw Balls £6
    Jamon Croquettas £6
    Parlourmentary Cheese Infused Bechamel. Leeks & Jamon GuiJuelo.
    Wood Fired Pulled Ham Hock £5.5
    Jerez Liquor
    Boquerones £6
    Berts Fish Cakes £6
    Bacalao Con Tomate £6
    Courgette Fritters £5

    Cheese Of Course




    Single Cheese & Bread £4 / For You £8 / For Two £14

    Dessert



    Sopley Rhubarb & Custard Brulee £7.5
    Sopley Elderflower & Lemon Parfait £7.5
    Lavender Crumb
    Malt & Honey Cheesecake £7.5
    Malt Tuilles