Served from Midday til 8.30pm - Daily Specials Also Available. This is currently our sample menu. We look forward to launching our August 1st menu very soon.
Cull Yaw Balls£8
Hardy's. Wood fired foaccia.
Sourced from the River Teign. We have then foraged our own pine and formed a vinegar alongside an anchovy butter. Served with Bakehouse 24 sourdough.
Isle Of Wight Heritage Tomato Salad£8.00
Rosary goats curd. Seedy wild garlic pesto.
Shredded Confit Duck£9.00
Slowly preserved duck leg shredded and accompanied with the strong and spicy Picos Blue. Picos is a blend of cow and goats milk then wrapped in a vine leaf to seal in the aromatic flavour. Served with dates and a spiced cherry jus for a sweeter finish.
The Main Event
Wood Fired Half Roast Chicken£17
Roast Potatoes. Pig in Blanket. Seasonal Vegetable Ensemble.
Overnight Cooked Ham Hock£17
Roasted Potatoes. Seasonal Vegetable Ensemble & Braeburn Apple Sauce
Isle of Wight Tomato Tapenade. Wood Fired Padron Peppers. Pan Con Tomate. Pickled Asparagus. Courgette Fritters. Fava Bean Hummus. Panzanella Salsa Peperonata. Barbers Cheddar & Harrow Wood Cider Arancini. Home Baked Breads.
Berts Fish Cakes. Boquerones. Bacalao Con Tomate. Smoked Salmon Mousse. Teign Mussels. Seeded Mackerel Bon Bons. Piparus Tartare. Home Baked Breads.
This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads.
This Is Paramount Into The Inception of The Larder House