Join us for our third edition of the ‘On The Block’ butchery demonstration & dining experiences of the year.
This month we will be showcasing ‘The Pig’ and Chef Paul will give an intimate demonstration of the art of butchery. We will also be serving up a 4 course dinner alongside.
A very unique and engaging dining experience.
7.30pm prompt start.
£45 per patron.
£10 deposit required per person upon booking.
Call the team on 01202 424687 to reserve your spot now or, book yourself online at www.thelarderhouse.co.uk/shop
Please inform us of any dietary requirements or allergens.