Available From Monday 25th of November Until Monday 23rd of December 2019.
For festive set tables of 6 or more
2 Courses £30 3 Courses £35
All dishes are served family style across the table
Bookings required with a £10 deposit per person.
All deposits must be settled 48 hours prior to the reservation to avoid cancellation.
Please contact us to make your booking on 01202 424687 or use our contact form
All dietary requirements catered for – please inform us when booking
Larderhouse Breads & Dips.
Poached Pears. Pedro Ximinez Dates. Dorset Blue Vinney.
Wild Mushroom Arancini.
Beetroot Tartlets. Horseradish. Goats Cheese.
Pates & Terrines.
Turkey Breast & Leg.
Pigs In Blankets.
Sage & Apricot Stuffing.
Slow Cooked Beef Brisket With Mustard Glaze.
Honey Mustard Glaze Ham Hock.
Rosemary & Garlic Roast Potatoes.
Wood Fired Carrots.
Spiced Pickled Red Cabbage.
Creamy Brussel Sprouts With Jamon Teruel.
Larderhouse Christmas Pudding With Cognac Custard.
Purbeck Ice Cream Selection.
Amaretto & Cranberry Cheesecake.
PX Sherry Trifle.