Available From Monday 23rd of November Until Wednesday 23rd of December 2020.
Set menu for up to groups of 6.
2 Courses £30 3 Courses £35
All dishes are served family style across the table.
Bookings required with a £10 deposit per person.
All deposits must be settled 48 hours prior to the reservation to avoid cancellation.
Please contact us to make your booking on 01202 424687 or use our contact form
All dietary requirements catered for – please inform us when booking
Larderhouse Breads & Dips.
Three Cheeses Sourced From Parlourmentary
Two Cured & Preserved Meats.
One Pate or Terrine.
Squash & Date Tart.
Wood Roasted Turkey Breast & Leg. Cranberry.
Low & Slow Short Rib. Sticky Favabean.
Overnight Cooked Ham Hock. Orange & Fig Glaze.
Rosemary & Garlic Roast Potatoes.
Wood Fired Heritage Carrots.
Spiced Pickled Red Hispi Cabbage.
Demerara & Apple Glaze Parsnips.
Roasted Brussels Sprouts. Focaccia Crumb.
Larderhouse Christmas Pudding With Avallen (Calvados) Hard Sauce.
Madeiran Rum Truffles. Date Crumb.
Chocolate & Pear Yule Log.
Selection of Purbeck Ice Creams.