Gallery - The Larderhouse

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4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

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WHOLE RUMP Beautiful rump in from @hogget_and_boa

WHOLE RUMP

Beautiful rump in from @hogget_and_boar_butchery

Short-horn breed. We’ve butchered this down to rump cap, tri-tip and the main eye - check out our ‘kitchen market’ highlight to see a time lapse of Jesse breaking it down! @beardy_chef89

These will be available in our butchers fridge tomorrow - prices ranging from £7 to £9 for the rump cuts!

These will sell out so stop on by early to avoid any disappointment.

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #kitchenmarket #supportlocal #farmtotable

ECCLES CAKE Named after the English town of Eccle

ECCLES CAKE

Named after the English town of Eccles in Lancashire. These are a real traditional treat for the locals.

We make ours using sultanas and golden sultanas.

Eccles cake is a @chefroyles favourite and we’ve had them in the market every week!

Very popular with our customers - If you haven’t tried them before, come and grab one!

CIABATTA Fresh out from the oven and ready for a

CIABATTA

Fresh out from the oven and ready for a Saturday #larderhousekitchenmarket

@chefroyles likes to use this for a world class jambon-beurre.

Where as @beardy_chef89 enjoys using Ciabatta to soak up all the oils after making our home made Chorizo!

Perfect!!

As per usual we’re open from 10am and we’ll be here until 6pm.

See you all shortly

#ciabatta
#jambonbeurre
#jamon
#bread

#chef #food #foodporn #foodie #cheflife #instafood #cooking #foodphotography #yummy #foodlover #foodstagram #foodblogger #delicious #restaurant #instagood #love #chefsofinstagram

POOLE BAY CRABS @coveonthequay have brought in pl

POOLE BAY CRABS

@coveonthequay have brought in plenty of these cheeky little fellas today!

Here until 3pm, THESE WILL SELL OUT!

Therefore try & head over early to avoid disappointment.

#larderhousekitchenmarket
#fishstall
#southbourne
#myhighstreet
#localproduce

OUR WEEKEND POP UPS We’re absolutely buzzing fo

OUR WEEKEND POP UPS

We’re absolutely buzzing for our latest Espetada barbecue pop up that will be commencing every Friday & Saturday until our doors open May 17th!

Taking place out the front of our restaurant. Friday 7pm to 8pm sitting. Saturday 12pm to 8pm sittings.

Fixed price a head at £25 - this includes 4 espetada skewers, seasonal side dishes and a porron of red wine! Ideal for groups of friends or family.

(Please bare in mind this will be weather dependent and tables will sell out)

Call us on 01202 424687 or send an email over to manager@thelarderhouse.co.uk for any enquiries.

VENISON BARNSLEY CHOP An old school classic butch

VENISON BARNSLEY CHOP

An old school classic butchers cut. Straight off the Venison saddle.

This Venison was shot in January, in Mottisfont near Romsey - it’s then been aged for a month!

@nationaltrust

Lovely bit of fat (or tallow) around the rim of the chop, providing massive flavour!

Best seared on the pan.

Big thanks to @parkstoneleatherworks for the epic aprons

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WILDER SATZ PUR 2019 Chardonnay Müller-Thurgau

FATHER’S DAY June 20th Join us this Father’

FATHER’S DAY

June 20th

Join us this Father’s Day as we serve up some of our famous wood fired roast dinners!

The kitchen will be open from 12pm all the way through to 8:30pm.

We’re expecting this day to be a sell out. Therefore to avoid any disappointment we recommend booking in early!

Just head over to the link in our bio.

WE’RE HIRING With Summer on the horizon and ple

WE’RE HIRING

With Summer on the horizon and plenty of fun, unique opportunities commencing at The Larder House, it’s time that we start to look to the future, and build on our lovely team!

We are looking for people all across the board. From the kitchen to front of house, as we look to turn up the gears!

If you love food, drink and you think you have what it takes to be part of The Larder House, send over a CV to manager@thelarderhouse.co.uk

We’re super excited to be able to continue growing and to welcome some new faces through our doors.

😀🍽

HAND DIVED SCALLOPS These were caught by our supp

HAND DIVED SCALLOPS

These were caught by our supplier @coveonthequay a couple of days back.

Massive flavour and as you can see, very generous in size too.

Expect to see more of these and Burt every Thursday / Friday & Saturday as we look to introduce a Larder House Kitchen Market.

More to come on this soon.

#scallops
#scallopshell
#locallycaught
#fishstall
#kitchenmarket
#myhighstreet
#seasonalfood

SATURDAY BBQ Another dish that took place on the

SATURDAY BBQ

Another dish that took place on the Saturday that just commenced..

Sopley Kebab. Milford Sloe Jelly & Cider Vinegar Glaze.

Cooked over the barbecue adding a wicked smokey finish!

We’re back again this Saturday, 12pm to 3pm out the front of The Larder House.

TORTIGLIONI One of our favourite things about the

TORTIGLIONI

One of our favourite things about the #larderhousekitchenmarket is being able to provide you all with a unique experience!

Luckily for us, we’ve been able to adapt with lockdown and therefore we can continue to introduce a handful of fun products for you to enjoy at home!

One of these has been the introduction of home made pasta that we can make to order.

Tortiglioni is a very popular option that we offer - this is very similar to rigatoni but larger and with deeper grooves which spiral around the pasta.

The Chefs also prepare weekly meals to be heated at home that pair perfectly with the pasta. This week we have Buffalo shin ragu!

The pasta is available every Thursday to Saturday.

#freshpasta
#tortiglioni
#tortiglionipasta
#southbourne
#myhighstreet

METAMORPHIKA GARNTAXTA AMPHORAE A new wine on th

METAMORPHIKA GARNTAXTA AMPHORAE

A new wine on the block!

The Garnatxa 2018 Amphorae from Costador is a full body red wine fermented in amphora and aged in used French oak barrels for a minimum of 6 months. Aromatic and balanced with red berries and cooked cherry aromas.

The soil around here is mostly calcareous and this limestoney minerality shines through in all of these wines.

Costa D’Or farm all their vines organically, the only intervention in vineyard is the use of pheromones to repel pests, a little copper and sulphur if and when needed and sometimes the use of sodium bicarbonate to prevent powdery mildew.

A wine that will end up being your favourite.

Can be bought in-house or by visiting our shop via the link in our bio!

£28

@costadorwines

CULL YAW & VENISON KEBABS These absolutely flew o

CULL YAW & VENISON KEBABS

These absolutely flew out last Saturday, we sold out within 1 hour!!

Therefore due to the popular demand, we’ll be bringing kebabs back this Saturday. This time with chicken thighs and served on a flatbread with a spicy @iowtomatoes sauce, beer pickles & garlic yoghurt!

Burgers will be making a return. With a special guest appearance from @ogleshield_cheese, @montgomerys_cheddar

We’ll also be introducing merguez sausages, carrot dogs with a sloe glaze and of course, a @coveonthequay catch of the day!

We recommend getting on down early so you’ll have the choice of everything!

And remember, this Saturday, 12pm to 3pm.

See you then!

@beardy_chef89

‘PORK RIBEYE’ This cut of Pork is a single m

‘PORK RIBEYE’

This cut of Pork is a single muscle cut out of the shoulder. It’s not actually a ribeye but it has been described this way due to the eye of fat and the similarity in appearance.

The pig we’ve received has a substantial amount of intramuscular fat, therefore the marbling on this is beautiful.

Excellent for braising however @beardy_chef89 likes to give it a good brine, and cook it like you would with a steak.

We tested it earlier and if you swipe right, you’ll see the outcome - it was TASTY!!

From @hogget_and_boar_butchery and farmed by @peregrineporkys

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #kitchenmarket #supportlocal #farmtotable

HOG-CROSS BUN Swipe right ➡️➡️ Well have

HOG-CROSS BUN

Swipe right ➡️➡️

Well haven’t we got a treat for you this Easter weekend!

Bringing to you the ‘Hog-Cross’ Bun!

Hokkaido Milk Bun
Tamworth Cross Pork & Chorizo Burger
Tamworth Cross BBQ Pulled Pork
Crispy Jamon de Teruel
Brickellwood Smoked
French Fried Egg
Crackled Butter
Wild Garlic Salt

Available for click & collect:

Good Friday 7pm to 9pm
Saturday 12pm to 3pm

Head over to the link in our bio to order yours now!

EXCITING NEWS This Thursday we launch our #larder

EXCITING NEWS

This Thursday we launch our #larderhousekitchenmarket

This will be a great opportunity for us to showcase some of our favourite foods as well as our suppliers.

From Thursday to Saturday weekly we will offer

- Fishmonger - @coveonthequay
- Sopley vegetables
- Chefs daily made pasta
- Meat & game
- European natural & organic wines
- Chefs take away menu

Open 10-6 Thursday to Saturday.
Fish until 3pm.

You can subscribe for recent updates on the market by heading over to the link in our bio.

#kitchenmarket
#localproduce
#yourdoorstep
#catchoftheday
#fishmonger
#chefspecials

MANGALTISA SAUSAGE ROLL @chefroyles has just had

MANGALTISA SAUSAGE ROLL

@chefroyles has just had these sent over to @parlourmentary today and they are packing in flavour!

Another example of us using a whole carcasse we’ve had in from @hogget_and_boar_butchery to it’s full potential. Minced from the shoulder, it provides a superb, moist texture that fits perfectly well as a sausage roll.

These will sell out quickly so get there quickly if you can!

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #kitchenmarket #supportlocal #farmtotable

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