Gallery - The Larderhouse

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4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

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🍴 Menú del día this week 🍴

Starter...

•Pork, truffle & black garlic terrine, porcini mayo, M's sourdough.

•Old Winchester espuma, wild garlic infused carrot, puffed naked oats.

Main course...

•Mackerel fillet, salt baked beets, labneh, pink fir & pickled quinoa.

•Tempura broccoli, salt baked beets, labneh, pink fir & pickled quinoa.

Dessert...

•Forced rhubarb, white chocolate ganache, poppy seed meringue.

Available every week, Weds-Fri from 12-3.

Two courses £24
Three courses £30
Both to include a 175ml glass of our stunning Organic & Orgasmic red or white wine

Please give us a call or book online.
(Veggie options available)

#lunchmenu #menudeldia #local #supportlocal #menuoftheweek #spanishinfluence #european #southbournegrove #foodlovers #setmenu

FARM DINING Come and find us down at Christchurc

FARM DINING

Come and find us down at Christchurch Quay as we begin our ‘Farm Dining’ experience.

@thelarderhouse meets @terroirtapas 🙌🏻

We’ll be here from today up until Bank Holiday Monday, August 30th.

In the photo you’ll find one of our dishes we have on offer:

Poole Bay Oysters. Pine Vinegar. Parsley Oil.

Head over to the link in our bio to get booked in.

LYME BAY This beauty is just in from @lymebaywin

LYME BAY

This beauty is just in from @lymebaywinery

A delightful rose made from 100% Pinot Noir grapes. Full bodied with great acidity, making it an ideal food wine!

Think strawberries, rose hip & cream for this one.

£36 / bottle. Available on our wine list now!

SOUTHAMPTON BOAT SHOW Our next venture is just a

SOUTHAMPTON BOAT SHOW

Our next venture is just around the corner as we part take in this years Southampton Boat Show.

This will be our first time taking part in this wonderful event and we are more than excited!

We’ll be down on the quarter deck from the 10th September through to the 19th September.

Tickets can be found using the link in our bio!

BRILL Qwoarh this one was popular with you over t

BRILL

Qwoarh this one was popular with you over the weekend!

Rolled fillets of brill. Served in a butterbean and cream sauce.

We’ve then taken some cauliflower and pink fir potatoes from our farmer friends down in Sopley.

All roasted in our @gozney wood oven!

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

Something very exciting for you all! As of Wedne

Menú del día next week.. Starter... • Wood f

Menú del día next week..

Starter...

• Wood fired tundra cabbage, colston bassett, hemp seed & wild garlic chimichurri (v).

Main course...

• Cider battered plaice, crushed pink fir, pickled dulse, asparagus & mint.

(Vegetarian - Replace plaice with cider battered purple sprouting broccoli).

Dessert...

• White chocolate & olive oil blondie, milk & spruce ice cream.

Available every week, Tues-Fri from 12-3.

Two courses £24
Three courses £30
Both to include a 175ml glass of our stunning Organic & Orgasmic red or white wine

Please give us a call or book online.

#setmenu #dorsetbusiness #dorsetfood #dorsetcoast #southbournegrove #southbourne #supportsmallbusiness #supportlocal #foodlovers #fishdish

SHARPHAM WINES One of our favourite wines! Sand

SHARPHAM WINES

One of our favourite wines!

Sandridge Barton vineyard sits in a South facing bowl on the edge of the River Dart, the perfect terroir for growing grapes.

Here at The Larder House we stock their Dart Valley Reserve (which we have to say, you all have been loving recently!)

This wine is ripe and fruit driven. You get stone fruits such as white peach.

Thank you @sharpham_wine for continuing to produce such consistent quality!

And thank you @tommy.hall for modelling 😍

FARM DINING The opening weekend of @christchurchf

FARM DINING

The opening weekend of @christchurchfoodfestival is only two days away and we are extremely excited for you all to see what we have in store.

This year we’re showcasing a farm dining experience, bringing to you all the best local produce, supplied to us by local farms.

Furthermore @james_fowler_uk & @morgan__house will be demonstrating a talk on farm dining on the Sunday at 4pm. This will give great insight into the exact measures we take to support our farmers and why we choose to use them.

❤️ Valentines Day ❤️ 5 Course Set Menu in

❤️ Valentines Day ❤️

5 Course Set Menu including fizz for £130 per 2 patrons.

We still have a few tables left so give us a call or head to our website to book! Link in bio ❤️

LINE UP One more day and then the live music begi

LINE UP

One more day and then the live music begins.

We’ve got a brilliant line up for you all on week one:

Wednesday 18th 7pm @jackgracemusic

Thursday 19th 7pm @pharaohsbandofficial

Friday 20th 7pm @the_pale_writher

Saturday 21st 3pm - 7pm @jambray_

Saturday 21st 7pm - 11pm @pylon_soundz

Sunday 22nd 3pm - 7pm @flymosale

Sunday 22nd 7pm - 11pm @lokeycollective

Another big thank you to @we_broke_free for helping us organise the lot!

Spaces are filling up quickly so get yourself booked in as soon as you can. Check the link in our bio or call us on 01202 424687

HIRING We are looking for full time experienced &

HIRING

We are looking for full time experienced & creative

-Managers
-Supervisors
-Bartenders

To join our ever growing and fun little team. This is such an exciting opportunity & a passion for all things food & drink is essential. Excellent rate of pay & tips included as well as the opportunity to progress and be a part of further exciting and innovative events throughout the year.

Please get in touch with your cv via manager@thelarderhouse.co.uk

🌞🎉🤗

#hiring #recruitment #hospitality #local #buildingateam #fulltime #supportindependent #teamworkmakesthedreamwork

MENU BOARDS At last we have been able to move awa

MENU BOARDS

At last we have been able to move away from the old printers and move onto menu boards!

It’s been a long time coming but thanks to @smileplastics this has now been made possible.

Smile plastics generally take waste plastics and other materials traditionally classed as waste and transform them through their unique processes into large scale, solid surface panels.

Swipe right to check out today’s menu ➡️

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

WELCOME TO LUKE 🤟🏽 @chef_jefford has entere

WELCOME TO LUKE 🤟🏽

@chef_jefford has entered the Larder building and will be running the cooking within the kitchen for the foreseeable future.

A passionate Chef with excellent experience and a keen eye for offering tasty local produce.

We are over the moon to have him in our presence.

Luke & @chefroyles will be looking to elevate The Larder House even further - keep an eye out for new menus as well as plenty of upcoming in-house events.

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

EX DAIRY CABRITO GOAT RACK Cabrito began selling

EX DAIRY CABRITO GOAT RACK

Cabrito began selling 'kid' goat meat sourced through British farms back in 2012. Since then they have expanded nationwide and continued to produce the market. The 'kids' previously would have been euthanised shortly after birth as a by-product of the dairy industry however the Cabrito project prevented this due to it being unjustified. They now have a network of farms producing the highest quality of meat that has come from previously wasted resources.

The texture and tenderness of the cutlets on this rack are exceptional. Cooked on the top shelf of our @gozney wood oven (swipe right for photo)

We then accompany the @cabritogoatmeat with wood fired aromatic potatoes, rainbow chard à la française & then a beautiful elderflower jus.

We don't need to say anymore!

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

RAINBOW TROUT & WASABI A lovely addition to our s

RAINBOW TROUT & WASABI

A lovely addition to our small plate menu - top work @chef_jefford

Here we have a 48 hour Douglas Fir (taken from the New Forest) cured Rainbow Trout (sourced from @wildharbour), topped with a mascarpone & wasabi mousse.

BIG FLAVOURS

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

RECRUITMENT We are looking for some fun & fantas

RECRUITMENT

We are looking for some fun & fantastic people to join our lovely team!!

Full time & part time positions available.

Positions available:

Senior Chef
Chef de Partie
Kitchen Assistants

Duty Managers
Senior Bartenders
Waiters / Waitresses

All of our venues are very passionate in what we do. We encourage the best of customer service and have a team that are very strongly bonded.

We’re looking for creative individuals who want to challenge themselves as well as be a part of our adventure.

Experience is ideal. However we’re also a venue who have progression at the heart. Therefore we can definitely mould you into something great.

If you would like to send a CV over, or furthermore just ask a few questions. Then please send over to manager@thelarderhouse.co.uk

@chef_jefford has been busy playing around with so

@chef_jefford has been busy playing around with some classic bread recipes starting with our twist on this delicious Madeiran flatbread.

Traditionally made with sweet potato, we’ve swapped that for Mammoth Squash straight from Sopley Farm along with British flour.

Cooked in our @gozney Wood Oven it’s not one to miss & you’ll see it featuring on our Suzannes in due course!

© Copyright The Larder House 2019