Gallery - The Larderhouse

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4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

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WE’RE AT £7000 Wow wow wow! Only £3000 left

WE’RE AT £7000

Wow wow wow!

Only £3000 left to raise until we hit the goal for our @actionagainsthungeruk charity challenge!

We are absolutely amazed with how far we’ve come already, and it’s a BIG thanks to all of you!

If you haven’t managed to get involved with any of our activities yet then it’s not too late, just head over to the link in our bio.

HAND DIVED SCALLOPS These were caught by our supp

HAND DIVED SCALLOPS

These were caught by our supplier @coveonthequay a couple of days back.

Massive flavour and as you can see, very generous in size too.

Expect to see more of these and Burt every Thursday / Friday & Saturday as we look to introduce a Larder House Kitchen Market.

More to come on this soon.

#scallops
#scallopshell
#locallycaught
#fishstall
#kitchenmarket
#myhighstreet
#seasonalfood

LIMITED EDITION 10 YEAR LARDER HOUSE RUGBY SHIRT

LIMITED EDITION 10 YEAR LARDER HOUSE RUGBY SHIRT

Available to be won!!

All you have to do is enter our raffle to be in for the chance to bag yourself one of these.

Also available to purchase via our online shop.

Link in our bio.

IT’S OUR 10 YEAR BIRTHDAY And what better way t

IT’S OUR 10 YEAR BIRTHDAY

And what better way to celebrate than a sunrise sea dip!

(Plus a little touch to drink ‘of course’)

Huge thanks to everyone so far for all the contributions and continued support.

Let’s keep on pushing together!!!

#apronsbutnoshorts

@james_fowler_uk
@chefroyles
@morgan__house

LAMB CUTLETS Cooked over the barbecue because the

LAMB CUTLETS

Cooked over the barbecue because there’s no better way!

All in aid for our Calçotada evening tonight. Served alongside Morcilla & Butifarra.

Going to be a tasty one.

FRIDAY NIGHT DISCO @tordaforce is getting your Fr

FRIDAY NIGHT DISCO

@tordaforce is getting your Friday night kicked off in style 😎

Open for you all to tune in if you fancy!

Link in our bio to get yourself involved.

All we ask..

Make a donation to @actionagainsthungeruk if you can!!

WE DID IT!!!! We have now raised £10000 for @act

WE DID IT!!!!

We have now raised £10000 for @actionagainsthungeruk in just two weeks!

Thank you to all of our great customers who have continued to get behind what we do and support us all the way.

Definitely would not have achieved this crazy challenge without you.

The raffle closes at 3pm today and it would be great if we could do one last big push to get us to £11000.

We’ll then see you live on Facebook from 5pm!

THANK YOU EVERYONE!!!

HOGGET & BOAR Established in 2018 @hogget_and_bo

HOGGET & BOAR

Established in 2018 @hogget_and_boar_butchery is a retail and wholesale butcher shop that serves customers in Stockbridge, Hampshire, and throughout the UK. Specialising in dry-aged, local, rare-breed, and free range meat.

Sean has been looking after us for a few months now and we’ve always been massively impressed with the service and of course, the quality of the produce.

We’ll be showcasing their products every Thursday to Saturday at the #larderhousekitchenmarket and you’ll find it in our #butcheryfridge

This week we have Angus cross, Buffalo shin, bacon belly, dry aged bacon, Toulouse sausages & their traditional sausages too.

#supportlocal
#qualityproduce
#baconbelly
#sirloinsteak
#breakfastcuts
#southbourne

ECCLES CAKE Named after the English town of Eccle

ECCLES CAKE

Named after the English town of Eccles in Lancashire. These are a real traditional treat for the locals.

We make ours using sultanas and golden sultanas.

Eccles cake is a @chefroyles favourite and we’ve had them in the market every week!

Very popular with our customers - If you haven’t tried them before, come and grab one!

BURNS NIGHT - SOLD OUT The first event of our wee

BURNS NIGHT - SOLD OUT

The first event of our weekly celebrations is now sold out!

But fear not, we have plenty other events taking place that week..

TUESDAY
- European Wine Tasting with Corey

WEDNESDAY
- Negroni Tasting with Jon Lister

THURSDAY
- 10 Course Icon Night

FRIDAY
- Disco & Cocktail Evening

SATURDAY
- Calçotada Festival

SUNDAY
- 2 Course Roast

All events can be found via the link in our bio!

WIN A GOZNEY ROCCBOX IT’S OUR 10 YEAR BIRTHDAY

WIN A GOZNEY ROCCBOX

IT’S OUR 10 YEAR BIRTHDAY TODAY!!!

To celebrate, we’ve got a Gozney Roccbox available for one of you lucky people to win!

All you have to do is purchase a raffle ticket:

Link in our bio

All proceedings from the raffle goes towards Action Against Hunger UK as we aim to raise £10000.

(We’re currently only £3000 away!!!)

The raffle draw commences this Sunday, 31st January and it will be live on Facebook.

Make sure you don’t miss out!!!

@tomgozney
@gozney
@actionagainsthungeruk
#roccbox
#allthecooking
#outdoorcooking
#raffle
#charity
#10kchallenge

TAGLIATELLE One we’re all familiar with.. A t

TAGLIATELLE

One we’re all familiar with..

A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.

Freshly made, by us, every Thursday, Friday & Saturday at the #larderhousekitchenmarket

Pasta is always best, fresh!

LOCKDOWN RADIO ⠀ Today we’re on @lockdowncommu

LOCKDOWN RADIO
⠀
Today we’re on @lockdowncommunityradio
⠀
Tune in at 2pm to hear James, Quentin & Morgan as they talk about adjusting the restaurants for lockdown, our 10 year antics as well as what’s to come from us in the next few months.
⠀
We’re really excited about featuring today and have some great topics to talk about.
⠀
So if you’re free, make sure you get involved!
⠀
Link below:
⠀
https://www.twitch.tv/lockdowncommunityradio

@we_broke_free

IN THE BUTCHERS KITCHEN Today we have wild boar /

IN THE BUTCHERS KITCHEN

Today we have wild boar / mangalitza

And..

Venison

Broken down by the boys yesterday @chefroyles & @beardy_chef89

All beautiful cuts that will make a lovely Saturday night dinner.

When it’s gone, it’s gone, so get down early!!

@hogget_and_boar_butchery

#kitchenmarket
#southbourne
#butchery

CALÇOTADA We’ve got the fire going and the co

CALÇOTADA

We’ve got the fire going and the cooking has begun!

We are buzzing to start eating these later on.

LANGOUSTINES Scottish Langoustines in today.. A

LANGOUSTINES

Scottish Langoustines in today..

And they’re looking delicious!

Burt’s fish stall (@coveonthequay) are here until 3pm today and tomorrow.

Whilst we’ll be here until 6pm.

#langoustines
#freshfish
#fridayfish
#kitchenmarket

SOPLEY YURT EXPERIENCE ⠀ We are very happy to an

SOPLEY YURT EXPERIENCE
⠀
We are very happy to announce that we’ve added a ‘Sopley Yurt Experience’ to our @actionagainsthungeruk auction!
⠀
These yurts are beautiful and it’s perfect for a relaxed weekend away.
⠀
The package includes a two night stay. The first night, Head Chef Quentin will provide a bespoke evening meal which will be followed by morning breakfast!
⠀
The yurt can sleep up to two adults as well as two young ones.
⠀
So if you fancy a chilled out weekend around the fire and eating some good food, then this is the experience for you!
⠀
Head over to the link in our bio to place your bids or to seek some further information!
⠀
#charityauction
#sopleyexperience
#aroundthefire

PAPPARDELLE As you can see, Pappardelle is a fai

PAPPARDELLE

As you can see, Pappardelle is a fairly large, very broad, flat pasta. Originating from Tuscany.

Perfect with the Ragu that we often sell!

A big, big hit with you all.

The chefs will be stringing through the pastas again this Thursday.

Until then..

© Copyright The Larder House 2019