Gallery - The Larderhouse

Reservation

4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

Reservation

TableBooking

Name*

Email*

Phone*

Time*

Seats*

Special Requests

Lateston Instagram

ECCLES CAKE Named after the English town of Eccle

ECCLES CAKE

Named after the English town of Eccles in Lancashire. These are a real traditional treat for the locals.

We make ours using sultanas and golden sultanas.

Eccles cake is a @chefroyles favourite and we’ve had them in the market every week!

Very popular with our customers - If you haven’t tried them before, come and grab one!

GOLDEN BEETROOT These have landed in our kitchen

GOLDEN BEETROOT

These have landed in our kitchen today straight from the farm.

Look at them absolutely glowing in the sun.

We salt bake these for our @coveonthequay mackerel dish.

You’ll also see them feature in our vegetable ensemble on a Sunday roast!

Sweet, crunchy & packed full of flavour.

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

EURO 2020 FINAL The big day is almost here! Tom

EURO 2020 FINAL

The big day is almost here!

Tomorrow England take on the Italians in the UEFA European 2020 Championship.

A game not to be missed.

We’ll be showing it live in our Courtyard as well as the @thelibraryofliquor

We still have availability! Head on down early, grab a Sunday roast and then enjoy the football.

Call us on 01202 424687 to book now.

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #itscominghome

UPDATE Unfortunately this is going to be our last

UPDATE

Unfortunately this is going to be our last week of the Kitchen Market!

After Saturday 10th April our doors will be closing - allowing us time to get the restaurant back to it’s beautiful condition.

Sadly this does also mean that our takeaway Sunday roast will be stopping it’s services.

Alas.. weather permitted, we are hoping to offer an espetada BBQ pop up Friday & Saturday’s! This will be out the front of The Larder House, table service too - more to come on this later 👀

Thanks to everyone for all the support over the last year!

We’ll see you all post May 17th.

INDOOR DINING 5 months on and it’s almost that

INDOOR DINING

5 months on and it’s almost that time for inside dining to return.

We absolutely can’t wait.

The restaurant has been primed, @chefroyles has the menus written and from tomorrow, we’ll have you back on the tables!

See you all shortly.

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #backopen #supportlocal #farmtotable

CARROT BLONDIES A delicious new addition to this

CARROT BLONDIES

A delicious new addition to this weeks market. They are going quick so make sure you don’t miss out!

Open Thursday/Friday/Saturday 10-6pm

CULL YAW & VENISON KEBABS These absolutely flew o

CULL YAW & VENISON KEBABS

These absolutely flew out last Saturday, we sold out within 1 hour!!

Therefore due to the popular demand, we’ll be bringing kebabs back this Saturday. This time with chicken thighs and served on a flatbread with a spicy @iowtomatoes sauce, beer pickles & garlic yoghurt!

Burgers will be making a return. With a special guest appearance from @ogleshield_cheese, @montgomerys_cheddar

We’ll also be introducing merguez sausages, carrot dogs with a sloe glaze and of course, a @coveonthequay catch of the day!

We recommend getting on down early so you’ll have the choice of everything!

And remember, this Saturday, 12pm to 3pm.

See you then!

@beardy_chef89

TORTIGLIONI One of our favourite things about the

TORTIGLIONI

One of our favourite things about the #larderhousekitchenmarket is being able to provide you all with a unique experience!

Luckily for us, we’ve been able to adapt with lockdown and therefore we can continue to introduce a handful of fun products for you to enjoy at home!

One of these has been the introduction of home made pasta that we can make to order.

Tortiglioni is a very popular option that we offer - this is very similar to rigatoni but larger and with deeper grooves which spiral around the pasta.

The Chefs also prepare weekly meals to be heated at home that pair perfectly with the pasta. This week we have Buffalo shin ragu!

The pasta is available every Thursday to Saturday.

#freshpasta
#tortiglioni
#tortiglionipasta
#southbourne
#myhighstreet

VENISON PUFF Made by @chefroyles Braised down H

VENISON PUFF

Made by @chefroyles

Braised down Hampshire Venison & puff pastry!

Light and crispy with massive flavour.

A perfect light bite.

#thelarderhousekitchenmarket
#venison
#puffpastry
#lightbites
#fromthekitchen
#kitchenspecials
#localproduce

SATURDAY LUNCH TIME We’ve added to our barbecue

SATURDAY LUNCH TIME

We’ve added to our barbecue!

Every Saturday we will now be serving up seasonal soft serve ice cream out the front of The Larder House.

We’ll be switching up the flavours every week.

This week we’ll be offering,

Yorkshire Rhubarb & Custard Ice Cream.
Topped with Crumble.

Available from 12pm to 3pm.

Get on down whilst the sun is out this weekend!

🌞🍦

‘PORK RIBEYE’ This cut of Pork is a single m

‘PORK RIBEYE’

This cut of Pork is a single muscle cut out of the shoulder. It’s not actually a ribeye but it has been described this way due to the eye of fat and the similarity in appearance.

The pig we’ve received has a substantial amount of intramuscular fat, therefore the marbling on this is beautiful.

Excellent for braising however @beardy_chef89 likes to give it a good brine, and cook it like you would with a steak.

We tested it earlier and if you swipe right, you’ll see the outcome - it was TASTY!!

From @hogget_and_boar_butchery and farmed by @peregrineporkys

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #kitchenmarket #supportlocal #farmtotable

PURPLE SPROUTING BROCCOLI They’re back in seas

PURPLE SPROUTING BROCCOLI

They’re back in season!

From Dennis down at Sopley Salads.

As you can see, they’re beautiful in colour - A big deep purple.

Adds vibrancy and a tasty crunch to any dish.

£7.50/kilo.

Head on down. We’re here till 6pm!

THE BOTTLE SHOP Alongside our #larderhousekitchen

THE BOTTLE SHOP

Alongside our #larderhousekitchenmarket we now have a whole new section dedicated to being a bottle shop!

Organic & natural are the themes of the our wines and you’ve got a massively tasty array to choose from.

Head on down every Thursday to Saturday, 10am to 6pm to take your pick.

@lescavesdepyrene
@tillinghamwines
@democraticwines
@winesutb

#kitchenmarket
#naturalwine
#organicwine
#englishwine
#allthewine

SATURDAY LUNCH TIME BBQ Out front of The Larder

SATURDAY LUNCH TIME BBQ

Out front of The Larder House tomorrow from 12pm to 3pm @beardy_chef89 & @chefroyles will be getting the coals lit up & dishing out some tasty treats for the high street.

One of dishes we’ll be showcasing is a monkfish & chorizo kebab made from the Larder chefs.

The monkfish is from @coveonthequay and we’ve marinaded it in preserved plum, oregano, garlic & rapeseed oil.

The chorizo itself has been completely made in house. From cutting down the whole carcasse we received from @hogget_and_boar_butchery, break it down into prime cuts (these are then used for the market), put it through the mincer & then even shaped.

The most important factor to make, is that everything we’re offering & creating at the moment is minimising as much waste as possible. To getting whole carcasses in, trimming the bones down as much as possible, using these bones for future stocks, and even using products that may be wasted elsewhere; to create fudge, burgers and scotch eggs!

Swipe right to see more of what we’ve created ➡️

#farmlead
#firefuelled
#skintobone
#hooftohooter
#keeppushing

#chef #food #foodporn #foodie #cheflife #instafood #cooking #foodphotography #yummy #foodlover #foodstagram #foodblogger #delicious #restaurant #instagood #chefsofinstagram #dinner #cook #homemade #tasty #gastronomia #chefs #foodies #kitchen #bhfyp

SATURDAY BBQ Another dish that took place on the

SATURDAY BBQ

Another dish that took place on the Saturday that just commenced..

Sopley Kebab. Milford Sloe Jelly & Cider Vinegar Glaze.

Cooked over the barbecue adding a wicked smokey finish!

We’re back again this Saturday, 12pm to 3pm out the front of The Larder House.

BUTCHERS FRIDGE Our very own @chefroyles and @bea

BUTCHERS FRIDGE

Our very own @chefroyles and @beardy_chef89 have been working closely over the past few months with our local @hogget_and_boar_butchery getting in whole carcasses of the rarest and best quality meat around. We then age and break it down into prime cuts that are available for sale at @parlourmentary

Furthermore once we re open on the 17th May the joints will also be feeding into our Wood Oven here at Larder and also at @terroirtapas creating some amazing new dishes.

We are extremely excited to be introducing this- we are also supplying BBQ packs from the shop to take home and cater for your Summer garden parties- these come in at £20 for two people so please pop in to enquire.

Once again thank you for all of your support.

#shoplocal #supportlocalbusiness #butchery #zerowaste #southbourne

HAPPY SUNDAY We just wanted to say we had a brill

HAPPY SUNDAY

We just wanted to say we had a brilliant first week launching the #larderhousekitchenmarket

One of the customer favourites over the last few days was this little number!

Cinnamon buns with Pedro Ximenez and a honey butter sauce drizzled on top! A @chefroyles special.

Fear not, they’ll be making a return on Thursday!

However if you’re craving some of these now, then head over to @parlourmentary

#cinammonrolls
#pedroximenez
#kitchenmarket
#madewithlove
#onyourdoorstep
#highstreetgoodies
#sundayfunday
#southbourne

WE’RE HIRING With Summer on the horizon and ple

WE’RE HIRING

With Summer on the horizon and plenty of fun, unique opportunities commencing at The Larder House, it’s time that we start to look to the future, and build on our lovely team!

We are looking for people all across the board. From the kitchen to front of house, as we look to turn up the gears!

If you love food, drink and you think you have what it takes to be part of The Larder House, send over a CV to manager@thelarderhouse.co.uk

We’re super excited to be able to continue growing and to welcome some new faces through our doors.

😀🍽

© Copyright The Larder House 2019