Gallery - The Larderhouse

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4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

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LIMITED EDITION 10 YEAR LARDER HOUSE RUGBY SHIRT

LIMITED EDITION 10 YEAR LARDER HOUSE RUGBY SHIRT

Available to be won!!

All you have to do is enter our raffle to be in for the chance to bag yourself one of these.

Also available to purchase via our online shop.

Link in our bio.

BRILL Well that was a brill-iant Friday at the ma

BRILL

Well that was a brill-iant Friday at the market! (Get it..)

As you can see in the photo, @coveonthequay supplied this mega size Brill, weighing in at approximately 2.5kg.

Every week they continue to supply quality fish for you all! We love what they do.

They’ll be back with more to offer tomorrow.

10am to 3pm.

SATURDAY BBQ Week 2 of our Saturday BBQ that take

SATURDAY BBQ

Week 2 of our Saturday BBQ that takes place out front of The Larder House was mega!

Thank you to all of you for attending and waiting in the queues - Moments like these we truly cherish and it encourages us to keep producing more and more.

In the video you’ll see Cajun Seabass that we served up after the Mackerel sold out! Luckily for us our kitchen market has a fish stall, big thanks to @coveonthequay for supplying.

CALÇOTADA Getting hold of the authentic IGP Cal

CALÇOTADA

Getting hold of the authentic IGP Calçots has been problematic this year!

However fear not, just 5 miles down the road from The Larder House you’ll find yourself in Sopley.

A place where we try to source all of our fresh produce coming in.

The leeks that the farmers grow here are second to none. We opted for the baby leeks as they’re a touch sweeter compared to the mega leeks they also have growing in their fields.

Picked this morning, just one day before we host the Calçotada festival. Washed off and then they’ll be straight on the barbecue tomorrow.

We can’t wait.

If you haven’t got your ticket yet then there’s still some available!

Head over to the link in our bio.

NATURAL WINE At the #larderhousekitchenmarket we

NATURAL WINE

At the #larderhousekitchenmarket we have a wicked selection of natural wines.

Plenty of English options too!!

All available to take away at brilliant rates.

Also keep an eye on our socials as there will soon be an announcement in regards to a new bottle shop.

Plenty of fun bits to come!!!

@tillinghamwines

#naturalwine
#englishwine
#bottleshop
#lockdownwine
#foodmarket
#kitchenmarket

FRIDAY NIGHT DISCO @tordaforce is getting your Fr

FRIDAY NIGHT DISCO

@tordaforce is getting your Friday night kicked off in style 😎

Open for you all to tune in if you fancy!

Link in our bio to get yourself involved.

All we ask..

Make a donation to @actionagainsthungeruk if you can!!

FRIDAY NIGHT DISCO Tonight we’re joined by @we_

FRIDAY NIGHT DISCO

Tonight we’re joined by @we_broke_free & @tordaforce as we celebrate the 5th day of our week long 10 year birthday celebrations.

Today is all about music & cocktails.

We really really can’t wait.

Head over to the link in our bio for more.

OUR WEEKEND POP UPS We’re absolutely buzzing fo

OUR WEEKEND POP UPS

We’re absolutely buzzing for our latest Espetada barbecue pop up that will be commencing every Friday & Saturday until our doors open May 17th!

Taking place out the front of our restaurant. Friday 7pm to 8pm sitting. Saturday 12pm to 8pm sittings.

Fixed price a head at £25 - this includes 4 espetada skewers, seasonal side dishes and a porron of red wine! Ideal for groups of friends or family.

(Please bare in mind this will be weather dependent and tables will sell out)

Call us on 01202 424687 or send an email over to manager@thelarderhouse.co.uk for any enquiries.

FUSILLI Another reason to come and visit us down

FUSILLI

Another reason to come and visit us down at the #larderhousekitchenmarket is due to our home made pasta section!

Every Thursday, Friday & Saturday we make fresh pasta at the front of the market for you all to lay eyes on too.

We aim to base a lot of our home heat meals around the fresh pasta so you can make a meal out of it. When it’s fresh, it’s best! The quality is outstanding.

One of the pastas we’ve been showcasing is Fusilli. A variety of pasta that’s fairly small in size and in a ‘corkscrew’ shape if you like.

Chef @finnmacmillan has nailed this one!

GOOD FRIDAY To celebrate this sunny Good Friday,

GOOD FRIDAY

To celebrate this sunny Good Friday, the ice cream machine has made a return to the front of The Larder House.

It’ll be here both today & tomorrow from 12pm.

Sopley strawberry flavour!

Head on down to get your fix.

CIABATTA Fresh out from the oven and ready for a

CIABATTA

Fresh out from the oven and ready for a Saturday #larderhousekitchenmarket

@chefroyles likes to use this for a world class jambon-beurre.

Where as @beardy_chef89 enjoys using Ciabatta to soak up all the oils after making our home made Chorizo!

Perfect!!

As per usual we’re open from 10am and we’ll be here until 6pm.

See you all shortly

#ciabatta
#jambonbeurre
#jamon
#bread

#chef #food #foodporn #foodie #cheflife #instafood #cooking #foodphotography #yummy #foodlover #foodstagram #foodblogger #delicious #restaurant #instagood #love #chefsofinstagram

POOLE BAY CRABS @coveonthequay have brought in pl

POOLE BAY CRABS

@coveonthequay have brought in plenty of these cheeky little fellas today!

Here until 3pm, THESE WILL SELL OUT!

Therefore try & head over early to avoid disappointment.

#larderhousekitchenmarket
#fishstall
#southbourne
#myhighstreet
#localproduce

IN THE BUTCHERS KITCHEN Today we have wild boar /

IN THE BUTCHERS KITCHEN

Today we have wild boar / mangalitza

And..

Venison

Broken down by the boys yesterday @chefroyles & @beardy_chef89

All beautiful cuts that will make a lovely Saturday night dinner.

When it’s gone, it’s gone, so get down early!!

@hogget_and_boar_butchery

#kitchenmarket
#southbourne
#butchery

EASTER WEEKEND We’ve got a busy Easter Weekend

EASTER WEEKEND

We’ve got a busy Easter Weekend for all of you to enjoy!

COVE ON THE QUAY

Having fish on Good Friday is a traditional must and @coveonthequay will have you sorted. They have a stall within the market every Thursday to Saturday, 10am to 3pm.

In the photo you’ll find a beautifully made up dressed crab, expect to see plenty more of this over the weekend!

BBQ BOX

We’ll be offering a special takeaway barbecue box Friday & Saturday. This will include the likes of Tamworth cross chops, beef espetadas, whole mackerel as well as aged beef burgers (plus more). Head over to the Easter weekend section in our bio to find out more.

SATURDAY CLICK N COLLECT BBQ

As per usual, our in-house Saturday click & collect barbecue returns. This time round we’ll be showcasing a special ‘Hog-Cross Bun’ - more to come on this soon.. keep your eyes peeled for further information 👀

It’s expected to be a busy weekend so to avoid any disappointment, get yourself booked in early!!

Thank you everyone for your continued support. Remember our doors open May 17th and we can’t wait to see you all then.

WE’RE HIRING With Summer on the horizon and ple

WE’RE HIRING

With Summer on the horizon and plenty of fun, unique opportunities commencing at The Larder House, it’s time that we start to look to the future, and build on our lovely team!

We are looking for people all across the board. From the kitchen to front of house, as we look to turn up the gears!

If you love food, drink and you think you have what it takes to be part of The Larder House, send over a CV to manager@thelarderhouse.co.uk

We’re super excited to be able to continue growing and to welcome some new faces through our doors.

😀🍽

SATURDAY BBQ Another dish that took place on the

SATURDAY BBQ

Another dish that took place on the Saturday that just commenced..

Sopley Kebab. Milford Sloe Jelly & Cider Vinegar Glaze.

Cooked over the barbecue adding a wicked smokey finish!

We’re back again this Saturday, 12pm to 3pm out the front of The Larder House.

WHAT ARE YOU HAVING FOR DINNER? Here we have our

WHAT ARE YOU HAVING FOR DINNER?

Here we have our lamb, fennel & amontillado meatballs!

These are part of the take home option we have on offer here at the #larderhousekitchenmarket and it really is delicious!

Matched perfectly with our freshly made tortiglioni and even some cheese from @parlourmentary

We’re open Friday & Saturday 10am to 6pm, so you can grab yours then!

#kitchenmarket
#supportyoursuppliers
#yourhighstreet
#southbourne

CROISSANTS @chefroyles has been whipping these up

CROISSANTS

@chefroyles has been whipping these up today in celebration of #nationalbreadweek

He likes to have his with a generous wob of butter on top.

Massively light with a crispy outside texture and then fluffy in the middle!

Don’t miss out!