Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    CookingInstructions

    HOW TO RE-HEAT YOUR ROAST TO PERFECTION

    Thankyou

    for all your support during this difficult time
    In the light of these uncertain times and challenges that we are all facing, we would like to thank you for all your support, to our loyal customers, new and old.

    We hope you enjoy this lovely roast in the comfort and safety of your own home, surrounded by the ones you love and we cherish the opportunity to be a part of that very special occasion.

    By choosing to enjoy one of our take away’s in these troubling times, it is an overwhelming sign of our community spirit and support; we can’t thank you enough. This small gesture helps towards the future of our much loved restaurant and the continued support to our amazing team of staff.

    We hope you enjoy this very special day surrounded by your loved ones and we are delighted that we are still able to share this experience with you.

    We will continue to keep you updated over the coming days and hope we can create other experiences like this very soon.

    We wish you and your loved ones all the best.

    Stay Calm, Stay Clean, Stay Local.


    First Things, First

    Sanitise the kitchen, get your hazmat suit on and wash your hands

    Step One

    Pre-heat oven to 180 degrees (save some time, do this before you come to collect!)

    Step Two

    Come visit us at the restaurant where your roast will be ready to pick up – we also have bottles of wine available to takeaway too! Remember to sanitise on your way out, on arrival to the restaurant and again, wash your hands when you get back home.

    You don’t have to drive down, maybe take a walk, cycle? Use this opportunity to get out the house – but remember, safety first!

    Step Three

    Once you return home, open your takeaway bag, remove the other packaging and open your aluminium takeaway container – and move the vegetables to a separate roasting tray.

    Wash your hands again!

    All of the vegetables will be ready in 10 mins while the meat will take a little longer to re-heat.

    Step Four

    Place the takeaway container containing the meat in to the oven and roast for 10 mins, you can take this opportunity to lay the table and crack open something to drink – remember to stay hydrated!

    Step Five

    After 10 mins has passed, grab the roasting tray of vegetables and place these on a shelf above or below the meat.

    Step Six

    Gravy! – Don’t panic, this can be heated up in the microwave in 20 seconds or if you’re like us and don’t know what a microwave is, simply pour it into a pan and heat on a moderate heat for a couple of mins.

    Step Seven

    A couple of mins before the time goes off, add in the Yorkshire puddings – or if you’ve forgotten – don’t worry! Place them in the oven while you’re plating up.

    Plate up and Enjoy!

    Whereto collect?

    Collect from 11am on Sunday

    CONTACT DETAILS

    4 Southbourne Grove
    Southbourne
    Dorset
    BH6 3QZ

    01202 424 687

    info@thelarderhouse.co.uk