Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    TAKEAWAYCOOKING INSTRUCTIONS

    Your

    Sunday Roast

    Re-Heat Your Roast To Perfection

    STEP ONE

    Pre heat your oven to 180 degrees

    STEP TWO

    Remove your meat from your Sunday roast box and place on a baking tray

    STEP THREE

    Remove potatoes and vegetables from your Sunday roast box and place on a separate baking tray

    STEP FOUR

    If you have chosen our Beef option, take a look at cooking times below. For all our other meat options, place the tray with the meat into the oven (make sure you have removed the packaging) and cook for 10 minutes

    STEP FIVE

    After 10 minutes, place your vegetables and potatoes in the oven with your meat and cook for a further 20 minutes.

    STEP SIX

    Remove from the oven, plate up and enjoy!

    Cooking Times

    Roast Beef

    Pink – 3 Mins
    Medium – 5 Mins
    Well Done – 10 Mins

    Whereto collect?

    Collect from 11am on Sunday

    CONTACT DETAILS

    4 Southbourne Grove
    Southbourne
    Dorset
    BH6 3QZ

    01202 424 687

    info@thelarderhouse.co.uk