Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    BrunchMenu

    Served from 9am till 3pm, Monday to Saturday
     
    Baked Eggs £8
    Fluffets free range eggs with white beans, spinach, romesco sauce and Dorset Hardys ewes cheese, served with flatbread. Add Chistorra - £2 extra
    Bacon Flatbread £6.5
    Locally sourced smoked streaky bacon, house ketchup, wood fired flatbread.
    Cured Salmon Galette £8.5
    Buck wheat galette (GF) filled with gravlax cured salmon, pickled beetroot, purple sprouting broccoli and horseradish cream sauce.
    Ham Hock Galette £8
    Buck wheat galette (GF) filled with roasted ham hock, Old Winchester cheese, hens egg, kale and mustard.
    Soup Of The Day £6.5
    Freshly made soup, served with home batch bread.
    Madeleines £5
    Buttery French cakes, freshly baked to order (batches of six)

    Cocktails

    Larderhouse Bloody Mary £8
    Ketel One Vodka, 3 year dry Madeira, Dorsetshire Sauce, Tabasco, Isle of Wight tomato juice, pickle juice, salt and pepper.
    Mimosa £6
    Massia d’Or Brut Nature Cava with freshly squeezed orange juice.