Join us on ‘National Steak Day’ to celebrate all things… Steak!
Chef Paul will be demonstrating the art of butchery with a Hind quarter followed by cooking on the open fire for all to see.
A truly unique dining experience.
Steak Tasting Dinner followed by dessert.
£45 per patron.
£10 deposit required upon booking.
Please call the team on 01202 424687 or book online via www.thelarderhouse.co.uk/shop