Served from 12pm til 3pm & 6pm til late Monday - Saturday. Lighter Lunch Menu Available 12 til 3pm. Daily Specials Also Available. Between 3 - 6pm we serve our Sharing Suzanne & Tapas menu only.
Two Way Torro - Overnight Slow Cooked Oxtail£8.5
Oxtail is the culinary name for the tail of cattle. We slow cook this lovely cut of meat over night in our wood fired oven, allowing a wonderful smokey flavour to integrate into the Oxtail. This is served alongside pickled Radish that has been harvested over at Sopley Farm.
Our take on what is commonly known as 'Horiatiki' in Greece.
Isle of Wight heritage tomatoes. Book & Bucket (situated in Cranbourne) Hemingway feta. Kalamata olives. Red onion. Mixed leaves. Aetos olive oil dressing.
Dorset Crab Filo Tart£8.5
Filo is a very thin unleavened dough used for making pastries. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. The outcome is very delicate and crispy. We're accompanying this with Dorset Crab as well as a Chilli & Pepper Jam.
Wild Mushroom Arancini£7
A Sicilian 'street food' as such. Traditionally made using risotto rice. They're then coated in bread crumbs and deep fried, leaving a lovely crunch to the dish. In addition we have baby gem lettuce from Sopley Farm and a touch of dijon mayonnaise.
The Main Event
Please see server. Daily specials
Wood Fired Iberico Presa Steak£24
Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, that can also be served pink. This cooked in the wood oven is a winner! To coincide with the Presa we have a strawberry infused conference pear, capers, shallots and fino sherry.
Bunny & Bird Roulade£21
A chicken & rabbit roulade that's slowly cooked in the wood oven allowing all the smokiness to immerse into the dish. We're serving this one with a plum jus & honey glazed heritage carrots to add a delicate sweetness.
Low & Slow Dorset Porchetta£19
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. Herb filled and super crispy skin. Bramley apple and thyme purée. Buttered Sopley runner beans. Popcorn scratchings.
Old Winchester Gnocchi£17
Old Winchester is a hard cheese made with vegetarian rennet that has lovely nutty characteristics. Isle of Wight tomatoes and farm greens from Sopley bring a great freshness to this dish. Finally an Orwell glaze (a beautiful soft cheese from Book & Bucket, Cranbourne) is added into the mix too.
Cornish Hake Fillet£21
Caught from Cornwall from our Fisherman, Burt (Cove on the Quay).
British bean cassoulet. Peppered chard. Foraged rock samphire. Beurre blanc.
Glazed Heritage Carrots and Fennel Seeds£4.5
Farm Summer Greens£4.5
Salt Baked Potatoes£4.5
Isle of Wight Tomato and Onion Dressed Salad£4.5
Confit Isle of Wight Tomatoes. Bulgar Wheat Tabbouleh. Conker Pickled Cucumber. Salt Baked Candied Beetroot. Fava Bean Hummus. Roasted Artichoke & Pipas. Marinated Isle of Wight Aubergine. Selection of Home Baked Breads.
Five Cured & Preserved Meats. English Rapeseed Oil. Pickles. Selection of Home Baked Breads.
Escabeche. Potted Chalkstream Trout. Sticky Plum BBQ Mackerel. Poole Whelks. Fish Fingers. Aioli. Lemon & Thyme Mayonnaise. Selection of Home Baked Breads.
Pate And Terrines£19
Trio of Pates & Terrines. House Tracklements. Pickles. Selection of Home Baked Breads.
This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads.
This Is Paramount Into The Inception of The Larder House
Larderhouse Breads & Dips£6
Seared Oxtail Tongue. Salsa Verde£6
Garlic Scape & Herb Duck Hearts£5.5
Patatas Bravas. Chilli Jelly£4
Cornish Mussels. Chorizo & Fino Sherry£6.5
Chistorra. Cider & Redcurrant Preserve£6
Sopley Zucchini Fritters£5
Picos Blue Yoghurt
Broad Beans. Compressed Pickled Conker Cucumber.
Cheese Of Course
Single Cheese & Bread £4 / For You £8 / For Two £14