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4 Southbourne Grove, Bournemouth BH6 3QZ
01202 424687
Reservation
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Special Requests
A
La Carte Menu
A
La Carte
Served from 12pm til 3pm & 6pm til late Monday - Saturday. Lighter Lunch Menu Available 12 til 3pm. Daily Specials Also Available. Between 3 - 6pm we serve our Sharing Suzanne & Tapas menu only.
To Start
Smoked Chicken & Mushroom Tartlet
£8
Mushroom Ketchup. Crispy Kale.
Jamon de Teruel
£8
Poached Pear. Dates. Manchego. Pine Nuts.
Sobrassada Mussels
£8
Leeks. New Forest Cider. Sourdough.
Mushroom Pate
£8
Sweet Tarragon Pickle. Cherry Tomatoes. Toasted Sourdough.
The Main Event
Chefs Specials
Please see server. Daily specials
Butternut Squash Wellington
£18
Mushrooms. Golden Beetroot Puree. Sage
Smoked Bacon Belly
£21.5
Honey Apple Glaze. Sauerkraut. Pea Puree. New Potatoes. Balsamic Blackberry Glazed Carrots.
Wood Fired Lamb Rump
£24
Baby Leeks. Bean & Boquerone Croquettas. Morcilla. Romesco Sauce.
Braised Featherblade Steak
£21.50
Carrot Puree. Bourguignonne Sauce. Crispy Onions. Horseradish.
Whole Seabass
£22
Globe Artichoke. Chorizo. Kale. Pink Fir Potatoes. Beurre Blanc.
Welsh Rarebit Hake
£21.5
Polenta. Crispy Egg. Savoy Cabbage. Tomato Fricassee.
Side Dishes
Blue Cheese & Crispy Onion Salad
£5
Roasted New Potatoes
£5
Jamon. Cider. Brussel Sprouts.
£5
Social Suzannes
Grocers
£18.5
Pumpkin & Ricotta Rustici. Spiced & Roasted Root Vegetables. Pickled Runnerbeans. Wild Mushroom Arancini. Olive Tapenade. Hummus. Home Baked Breads. Mixed Leaf Salad. Jerez Carrots.
Charcuterie
£19
Cured & Preserved Meats. English Rape Seed Oil & Home Baked Breads
Fish
£21
Wood Roasted Mackerel Rillettes. Smoked Salmon Terrine. Fish Fingers. Boquerones. Cured Fish. Taramasalata. Tartar Sauce. Homemade Breads.
Pate And Terrines
£19
Trio of Pates & Terrines. House Tracklements & Home Baked Breads
The Larderhouse
£20
Three Cheeses. Two Cured & Preserved Meats & One of Our Pate or Terrines. House Tracklements. Preserves & Homemade Breads
Tapas
Lamb Tagine. Sourdough.
£7
Larderhouse Breads & Dips
£6
Mixed Olives
£5
Pickled Runnerbeans
£5
Patatas Bravas & Aioli
£4
Poole Bay Rock Oysters
£6
Two Oysters
Jerez Carrots
£4
Blue Baked Dates
£6
Chistorra. Honey. Hazelnuts.
£6
Jamon Croquettas
£6
Taramasalata
£5
Flat Bread
Boquerones
£5.5
Aubergine Fries
£5
Fish Fingers
£7
Tartar Sauce.
Padron Peppers
£5
Cheese Of Course
Vacherin Mont D'or (France)
Unpasteurised Cows. Soft. Tangy. Earthy. Mild Mushroom.
Saint-Marcellin (Rhone-Alpes, France)
Unpasteurised Cows. Savoury. Mild. Soft.
Picos Blue (Asturias, Spain)
Pasteurised Cows & Goats. Pungent. Spicy. Creamy.
Beaufort (Savoie, France)
Unpasteurised Cows. Mature. Creamy. Buttery.
Pouligny (Berry, France)
Unpasteurised Goats. Nutty. Creamy. Smooth.
Single Cheese & Bread £4 / For You £8 / For Two £14
Dessert
Brandy Snap Basket
£7.5
Nougat. Honeycomb. White Chocolate Ganache. Cookie Dough.
Sticky Toffee Stout Cake
£7
Clotted Cream Ice Cream. Salted Caramel Sauce.
The Larderhouse Gourmand
£7
Spiced Orange Choux Bun. Amaretto Cheesecake. Christmas Pudding Ice Cream.
Spiced Apple & Blackberry Crumble
£7
Malt Cream. Burnt Apple Puree.