Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    ALa Carte Menu

    ALa Carte

    Served from 12pm til 3pm & 6pm til late Monday - Saturday. Lighter Lunch Menu Available 12 til 3pm. Daily Specials Also Available. Between 3 - 6pm we serve our Sharing Suzanne & Tapas menu only.

    To Start



    Ale Braised Salt Beef Brisket £8.5
    Shallots. Gherkins. Mustard Aoili. Crispy Capers.
    Jamon de Teruel £8
    Blue Vinny. Figs. Pinenuts.
    Sobrassada Mussels £8
    Leeks. New Forest Cider. Sourdough.
    Mushroom Pate £8
    Sweet Tarragon Pickle. Cherry Tomatoes. Toasted Sourdough.

    The Main Event



    Chefs Specials
    Please see server. Daily specials
    Butternut Squash Wellington £18
    Mushrooms. Golden Beetroot Puree. Sage
    Smoked Bacon Belly £21.5
    Honey Apple Glaze. Sauerkraut. Pea Puree. New Potatoes. Balsamic Blackberry Glazed Carrots.
    Wood Fired Lamb Rump £24
    Fondant Potato. Turnip Puree. Tenderstem Broccoli. Salsify.
    Confit Duck Leg £21.50
    Pear & Ginger Sauce. Fennel. Spiced Red Cabbage. Pumpkin Croquettes. Celeriac.
    Whole Plaice £22
    Sopley Sweetcorn. Mustard Cream Sauce. Baby Leeks. New Potatoes. Morcilla.
    Herb Crusted Fillet Of Bream £20
    Saffron Risotto. Mussels. Apple.

    Side Dishes



    Blue Cheese & Crispy Onion Salad £5
    Roasted New Potatoes £5
    Truffled Manchego Corn On The Cob £5

    Social Suzannes



    Grocers £18.5
    Courgette Rustici. Spiced & Roasted Root Vegetables. Pickled Runner Beans. Pea & Mushroom Arancini. Olive Tapenade. Hummus. Home Baked Breads. Mixed Leaf Salad. Jerez Carrots.
    Charcuterie £19
    Cured & Preserved Meats. English Rape Seed Oil & Home Baked Breads
    Fish £21
    Wood Roasted Mackerel Rillettes. Smoked Salmon Terrine. Fish Fingers. Boquerones. Cured Fish. Taramasalata. Tartar Sauce. Homemade Breads.
    Pate And Terrines £19
    Trio of Pates & Terrines. House Tracklements & Home Baked Breads
    The Larderhouse £20
    Three Cheeses. Two Cured & Preserved Meats & One of Our Pate or Terrines. House Tracklements. Preserves & Homemade Breads

    Tapas



    Sausage. Red Wine & Tarragon. £5.5
    Lamb Tagine. Sourdough. £7
    Larderhouse Breads & Dips £6
    Mixed Olives £5
    Pickled Runner Beans £5
    Patatas Bravas & Aioli £4
    Poole Bay Rock Oysters £6
    Two Oysters
    Jerez Carrots £4
    Blue Baked Dates £6
    Chistorra. Honey. Hazelnuts. £6
    Jamon Croquettas £6
    Taramasalata £5
    Flat Bread
    Boquerones £5.5
    Aubergine Fries £5
    Fish Fingers £7
    Tartar Sauce.
    Padron Peppers £5

    Cheese Of Course



    Vacherin Mont D'or (France)
    Unpasteurised Cows. Soft. Tangy. Earthy. Mild Mushroom.
    Dorset Blue Vinny (UK)
    Pasteurised Cows. Crumbly. Mild. Vegetarian.
    Rocamadour (France)
    Unpasteurised Goats. Nutty. Strong. Semi-Soft.
    Reblochon (Haute-Savoie, France)
    Unpasteurised Cows. Washed Rind. Supple.
    Comte (Franche-Comte, France)
    Unpasteurised Cows. Nutty. Hard. Sweet. Savoury.

    Single Cheese & Bread £4 / For You £8 / For Two £14

    Dessert



    Brandy Snap Basket £7.5
    Nougat. Honeycomb. White Chocolate Ganache. Cookie Dough.
    Baked Vanilla Cheesecake £7
    Blackberry Ice Cream. Lime Curd.
    The Larderhouse Gourmand £7
    Spiced Orange Choux Bun. Chocolate & Caramel. Pear & Ginger Sorbet.