Reservation
4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

TableBooking








    ALa Carte Menu

    Served from 12pm til 3pm & 6pm til late Monday - Saturday. Lighter Lunch Menu Available 12 til 3pm. Daily Specials Also Available. Between 3 - 6pm we serve our Sharing Suzanne & Tapas menu only.

    To Start



    Two Way Torro - Overnight Slow Cooked Oxtail £8.5
    Oxtail is the culinary name for the tail of cattle. We slow cook this lovely cut of meat over night in our wood fired oven, allowing a wonderful smokey flavour to integrate into the Oxtail. This is served alongside pickled Radish that has been harvested over at Sopley Farm.
    Greek Salad £8
    Our take on what is commonly known as 'Horiatiki' in Greece. Isle of Wight heritage tomatoes. Book & Bucket (situated in Cranbourne) Hemingway feta. Kalamata olives. Red onion. Mixed leaves. Aetos olive oil dressing.
    Dorset Crab Filo Tart £8.5
    Filo is a very thin unleavened dough used for making pastries. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. The outcome is very delicate and crispy. We're accompanying this with Dorset Crab as well as a Chilli & Pepper Jam.
    Wild Mushroom Arancini £7
    A Sicilian 'street food' as such. Traditionally made using risotto rice. They're then coated in bread crumbs and deep fried, leaving a lovely crunch to the dish. In addition we have baby gem lettuce from Sopley Farm and a touch of dijon mayonnaise.

    The Main Event



    Chefs Specials
    Please see server. Daily specials
    Wood Fired Iberico Presa Steak £24
    Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, that can also be served pink. This cooked in the wood oven is a winner! To coincide with the Presa we have a strawberry infused conference pear, capers, shallots and fino sherry.
    Bunny & Bird Roulade £21
    A chicken & rabbit roulade that's slowly cooked in the wood oven allowing all the smokiness to immerse into the dish. We're serving this one with a plum jus & honey glazed heritage carrots to add a delicate sweetness.
    Low & Slow Dorset Porchetta £19
    Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. Herb filled and super crispy skin. Bramley apple and thyme purée. Buttered Sopley runner beans. Popcorn scratchings.
    Old Winchester Gnocchi £17
    Old Winchester is a hard cheese made with vegetarian rennet that has lovely nutty characteristics. Isle of Wight tomatoes and farm greens from Sopley bring a great freshness to this dish. Finally an Orwell glaze (a beautiful soft cheese from Book & Bucket, Cranbourne) is added into the mix too.
    Cornish Hake Fillet £21
    Caught from Cornwall from our Fisherman, Burt (Cove on the Quay). British bean cassoulet. Peppered chard. Foraged rock samphire. Beurre blanc.

    Side Dishes



    Glazed Heritage Carrots and Fennel Seeds £4.5
    Farm Summer Greens £4.5
    Lyonnaise Potatoes £4.5
    Salt Baked Potatoes £4.5
    Isle of Wight Tomato and Onion Dressed Salad £4.5

    Social Suzannes



    Grocers £19
    Confit Isle of Wight Tomatoes. Bulgar Wheat Tabbouleh. Conker Pickled Cucumber. Salt Baked Candied Beetroot. Fava Bean Hummus. Roasted Artichoke & Pipas. Marinated Isle of Wight Aubergine. Selection of Home Baked Breads.
    Charcuterie £19
    Five Cured & Preserved Meats. English Rapeseed Oil. Pickles. Selection of Home Baked Breads.
    Fish £22
    Escabeche. Potted Chalkstream Trout. Sticky Plum BBQ Mackerel. Poole Whelks. Fish Fingers. Aioli. Lemon & Thyme Mayonnaise. Selection of Home Baked Breads.
    Pate And Terrines £19
    Trio of Pates & Terrines. House Tracklements. Pickles. Selection of Home Baked Breads.
    The Larderhouse £21
    This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads. This Is Paramount Into The Inception of The Larder House

    Tapas



    Larderhouse Breads & Dips £6
    Jamon Teruel £7
    Seared Oxtail Tongue. Salsa Verde £6
    Garlic Scape & Herb Duck Hearts £5.5
    Patatas Bravas. Chilli Jelly £4
    Cornish Mussels. Chorizo & Fino Sherry £6.5
    Chistorra. Cider & Redcurrant Preserve £6
    Jamon Croquettas £6
    Sopley Zucchini Fritters £5
    Picos Blue Yoghurt
    Chalkstream Trout £5
    Broad Beans. Compressed Pickled Conker Cucumber.

    Cheese Of Course




    Single Cheese & Bread £4 / For You £8 / For Two £14

    Dessert



    Larderhouse Eton Mess £7
    Fortified Marinated Berries. Baked Meringue. Meggie Moos Double Cream.
    Baked Malt & Bournemouth Honey Cheesecake £7
    Isle of Wight Macerated Cherries.
    Cinnamon Churros £7
    Dark Chocolate & Date Semi Fredo. Dolce de Leche.
    Selection of Home Churned Ice Creams £6
    Ask Staff for Today's Ice Creams.