Served from 12pm til 3pm & 5pm til 10.30pm Tuesday - Saturday. Between 3 - 5pm we serve our Sharing Suzanne & Tapas menu only.
To Start
Sopley Asparagus 'Three Ways'£8.5
Oyster Mushroom. Truffle Aioli
Poole Bay Oysters (x3)£10.00
Foraged Wild Fennel Oil.
Two Way Hispi£8
Fava Bean Mayo. British Granola
Chicken Liver Parfait£9
Oloroso Grapes, Brioche
The Main Event
Iberico Presa£28
Beetroot + Port, Flowering Currant, Jerseys, Jus
Wood Roasted Cornish Mackerel£22.5
Herb Gnocchi. Wild Garlic Chimichurri. Purple Sprouting. Burnt Lime.
Wood Fired Radishes£18
Labneh. Beetroot. Seeds. Orange. Fennel.
Thornback Ray£25
Carrot + Orange, Wild Butter, Capers, Pink Fir
Lamb Chops£26
Hemp Seed. King Cabbage. Potato Terrine. Jus.
Side Dishes
New Forest Mushroom + White Park Ragu£9.5
Wood Fired Tundra Cabbage£8
Colston bassett. Wild garlic emulsion. Seeds.
Hispi Sauerkraut£8.5
Crispy ham hock. Caramelised garlic aioli.
Social Suzannes
Grocers£22.5
Olive Tapenade. Wood Fired Padron Peppers. Roast Beetroot. Seasonal Fritters. British Hummus. Medjoul Dates & Picos Blu. Asparamole. Herb Dip. Home Baked Breads.
Charcuterie£22.5
Five Cured & Preserved Meats. English Rapeseed Oil. Pickles. Selection of Home Baked Breads.
Pate And Terrines£22.5
Trio of Pates & Terrines. House Tracklements. Pickles. Selection of Home Baked Breads.
The Larderhouse£23.5
This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads.
This Is Paramount Into The Inception of The Larder House