Served from 12pm til 3pm & 5pm til 9.30pm Monday - Saturday. Lighter Lunch Menu Available 12 til 3pm. Daily Specials Also Available. Between 3 - 5pm we serve our Sharing Suzanne & Tapas menu only.
Shredded Confit Duck£9
Slowly preserved duck leg shredded and accompanied with the strong and spicy Picos Blue. Picos is a blend of cow and goats milk then wrapped in a vine leaf to seal in the aromatic flavour. Served with dates and a spiced cherry jus for a sweeter finish.
Isle of Wight Heritage Tomato Salad£7.5
Sourced from Tomato Stall, situated in the Isle of Wight. These lovely heritage tomatoes are vibrant in colour and a have beautiful sweetness about them too. Served with Westcombe Somerset Ricotta and a seedy, wild garlic pesto.
Sourced locally on the coast of Dorset by our friend and fisherman Bert. We blend chorizo with lacto fermented gooseberries from Sopley Farm to accompany this light & refreshing dish.
Cull Yaw Balls£8
The term 'Cull Yaw' refers to a ewe that is too old for breeding. Cooked in our wood oven, the ageing process of this meat really come through ensuring the texture and flavour is next to none. Served in a Hardy's gratin alongside home batched focaccia.
Sourced from the River Teign. We have then foraged our own pine and formed a vinegar alongside an anchovy butter. Served with Bakehouse 24 sourdough.
The Main Event
Please see server. Daily specials
Crusted Ex Dairy Cabrito Goat Rack£24
Cabrito began selling 'kid' goat meat sourced through British farms back in 2012. Since then they have expanded nationwide and continued to produce the market. The 'kids' previously would have been euthanised shortly after birth as a by-product of the dairy industry however the Cabrito project prevented this due to it being unjustified. They now have a network of farms producing the highest quality of meat that has come from previously wasted resources.
The texture and tenderness of the cutlets on this rack are exceptional. We don't need to say anymore!
Wood Fired Tamworth Pork Collar£21
Tamworth Pigs typically produce lean & fine grained meat due to being raised on large pastured areas, providing the upmost quality in each cut- in particular the collar. We slow cook this over night allowing the intramuscular fat to melt & soften making the meat moist & tender. Served with a cider braised, light pearl barley salad & a tangy apple & honey dressing.
Wood Fired Isle Of Wight Aubergine£18
Sourced from the Isle Of Wight and picked from their Arreton Nursary, we Wood Fire and serve with a pesto made from Sopley Farms garlic scapes which thoroughly expresses this vegetables qualities. Combined with Book & Bucket's Austin sheeps cheese- It's exquisite!
Dorset Mackerel Fillet£20
Sourced from our friend & local fishmonger Bert (Cove on the Quay), these juicy fillets of mackerel are cooked off in the wood oven to maximise a smokey finish to the fish. Served on a bed of salt baked beetroot sourced from Sopley & marinated Isle Of Wight tomatoes , this provides a light summery garnish.
Buttered Cornish Gold£5
Wood Fired Carrots. Honey. Fennel Seeds£5
Sauteed Cavelo Nero£5
Sopley Mixed Leaf Salad£5
Two Way Sopley Celeriac£5
Hispi. Fermented Fava Bean Mayo£5
Isle of Wight Tomato Tapenade. Wood Fired Padron Peppers. Pan Con Tomate. Pickled Asparagus. Courgette Fritters. Fava Bean Hummus. Panzanella Salsa Peperonata. Barbers Cheddar & Harrow Wood Cider Arancini. Home Baked Breads.
Berts Fish Cakes. Boquerones. Bacalao Con Tomate. Smoked Salmon Mousse. Teign Mussels. Seeded Mackerel Bon Bons. Piparus Tartare. Home Baked Breads.
This Gastronomical Delight Is Indigenous. It Consists of Three Cheeses (All Sourced From Parlourmentary). Two Cured & Preserved Meats. One Pate or Terrine. House Tracklements. Selection of Home Baked Breads.
This Is Paramount Into The Inception of The Larder House