*Sorry we have had to postpone this event until January 2018*
Join us for an evening of fundraising where The Larder House will join forces with the Executive Chef of the Pig Hotel group – James Golding, and Head Chef of Petersham Nurseries – Damian Clisby.
Set price per head with a 6 course meal and welcome cocktail.
More details to follow but please express interest via our email firstname.lastname@example.org
£60/head with £10 deposit on booking