The Larderhouse - Artisan Foods & Fine Moods - 4 Southbourne Grove

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4 Southbourne Grove, Bournemouth BH6 3QZ 01202 424687

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WelcomeArtisan Foods & Fine Moods

The wood fired oven is at the core of the restaurant & bar, but what’s most inspiring is the seamless synergy between the kitchen and front of house.

The enthusiasm is abundant and the research that goes into their offering is intriguing. This ensures that everything you order has a story to tell, be it their range of unordinary back bar spirits or the range of charcuterie & cheeses that they showcase.

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LIMITED EDITION 10 YEAR LARDER HOUSE RUGBY SHIRT

LIMITED EDITION 10 YEAR LARDER HOUSE RUGBY SHIRT

Available to be won!!

All you have to do is enter our raffle to be in for the chance to bag yourself one of these.

Also available to purchase via our online shop.

Link in our bio.

MANGALTISA SAUSAGE ROLL @chefroyles has just had

MANGALTISA SAUSAGE ROLL

@chefroyles has just had these sent over to @parlourmentary today and they are packing in flavour!

Another example of us using a whole carcasse we’ve had in from @hogget_and_boar_butchery to it’s full potential. Minced from the shoulder, it provides a superb, moist texture that fits perfectly well as a sausage roll.

These will sell out quickly so get there quickly if you can!

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #kitchenmarket #supportlocal #farmtotable

FRIDAY NIGHT DISCO Tonight we’re joined by @we_

FRIDAY NIGHT DISCO

Tonight we’re joined by @we_broke_free & @tordaforce as we celebrate the 5th day of our week long 10 year birthday celebrations.

Today is all about music & cocktails.

We really really can’t wait.

Head over to the link in our bio for more.

IN THE BUTCHERS KITCHEN Today we have wild boar /

IN THE BUTCHERS KITCHEN

Today we have wild boar / mangalitza

And..

Venison

Broken down by the boys yesterday @chefroyles & @beardy_chef89

All beautiful cuts that will make a lovely Saturday night dinner.

When it’s gone, it’s gone, so get down early!!

@hogget_and_boar_butchery

#kitchenmarket
#southbourne
#butchery

CALÇOTADA Getting hold of the authentic IGP Cal

CALÇOTADA

Getting hold of the authentic IGP Calçots has been problematic this year!

However fear not, just 5 miles down the road from The Larder House you’ll find yourself in Sopley.

A place where we try to source all of our fresh produce coming in.

The leeks that the farmers grow here are second to none. We opted for the baby leeks as they’re a touch sweeter compared to the mega leeks they also have growing in their fields.

Picked this morning, just one day before we host the Calçotada festival. Washed off and then they’ll be straight on the barbecue tomorrow.

We can’t wait.

If you haven’t got your ticket yet then there’s still some available!

Head over to the link in our bio.

SODA BREAD Another special from @chefroyles today

SODA BREAD

Another special from @chefroyles today!

Just in time for #nationalbreadweek

And they absolutely flew out!

Available Friday & Saturday this week.

Head on down.

SATURDAY LUNCH TIME BBQ Out front of The Larder

SATURDAY LUNCH TIME BBQ

Out front of The Larder House tomorrow from 12pm to 3pm @beardy_chef89 & @chefroyles will be getting the coals lit up & dishing out some tasty treats for the high street.

One of dishes we’ll be showcasing is a monkfish & chorizo kebab made from the Larder chefs.

The monkfish is from @coveonthequay and we’ve marinaded it in preserved plum, oregano, garlic & rapeseed oil.

The chorizo itself has been completely made in house. From cutting down the whole carcasse we received from @hogget_and_boar_butchery, break it down into prime cuts (these are then used for the market), put it through the mincer & then even shaped.

The most important factor to make, is that everything we’re offering & creating at the moment is minimising as much waste as possible. To getting whole carcasses in, trimming the bones down as much as possible, using these bones for future stocks, and even using products that may be wasted elsewhere; to create fudge, burgers and scotch eggs!

Swipe right to see more of what we’ve created ➡️

#farmlead
#firefuelled
#skintobone
#hooftohooter
#keeppushing

#chef #food #foodporn #foodie #cheflife #instafood #cooking #foodphotography #yummy #foodlover #foodstagram #foodblogger #delicious #restaurant #instagood #chefsofinstagram #dinner #cook #homemade #tasty #gastronomia #chefs #foodies #kitchen #bhfyp

BRILL Well that was a brill-iant Friday at the ma

BRILL

Well that was a brill-iant Friday at the market! (Get it..)

As you can see in the photo, @coveonthequay supplied this mega size Brill, weighing in at approximately 2.5kg.

Every week they continue to supply quality fish for you all! We love what they do.

They’ll be back with more to offer tomorrow.

10am to 3pm.

VALENTINES DAY Last night @james_fowler_uk, @chef

VALENTINES DAY

Last night @james_fowler_uk, @chefroyles and @morgan__house took valentines home!

As part of our £10000 charity challenge a few weeks back for @actionagainsthungeruk, we held an auction as one of the main fundraisers. (We raised £11,600 in the end. 😎)

One of the auctions was a valentines meal at home - yesterday we delivered!

A 5 course meal was prepared and delivered to their ‘doorstep’ - we then paired a few drinks along the way as well.

The highlight of the evening came with the 5th course.

With it being forced Yorkshire Rhubarb season, Quentin treated them to this! (See photo)

Puff Pastry. Creme Patissiere. Poached Yorkshire Rhubarb.

It was a great experience for all of us.

#chef #food #foodporn #foodie #cheflife #cooking #keepworkinghard #supportthefarmers #foodlover #keepongoing #foodblogger #delicious #restaurant #instagood #localproduce #chefsofinstagram #dinner #cook #homemade #tasty #myhighstreet #chefs #foodies #kitchen #southbourne #kitchenmarket #supportlocal #farmtotable

TORTIGLIONI One of our favourite things about the

TORTIGLIONI

One of our favourite things about the #larderhousekitchenmarket is being able to provide you all with a unique experience!

Luckily for us, we’ve been able to adapt with lockdown and therefore we can continue to introduce a handful of fun products for you to enjoy at home!

One of these has been the introduction of home made pasta that we can make to order.

Tortiglioni is a very popular option that we offer - this is very similar to rigatoni but larger and with deeper grooves which spiral around the pasta.

The Chefs also prepare weekly meals to be heated at home that pair perfectly with the pasta. This week we have Buffalo shin ragu!

The pasta is available every Thursday to Saturday.

#freshpasta
#tortiglioni
#tortiglionipasta
#southbourne
#myhighstreet

BUTIFARRA & MORCILLA ‘SAUSAGE’ ROLL Light & c

BUTIFARRA & MORCILLA ‘SAUSAGE’ ROLL

Light & crispy pastry with a lovely sweet finish from the Butifarra.

A @beardy_chef89 & @chefroyles special

Available to purchase over at @parlourmentary

When they’re gone, they’re gone!

#sausagerolls
#sausageroll
#morcilla
#butifarra
#larderhousekitchenmarket

METAMORPHIKA GARNTAXTA AMPHORAE A new wine on th

METAMORPHIKA GARNTAXTA AMPHORAE

A new wine on the block!

The Garnatxa 2018 Amphorae from Costador is a full body red wine fermented in amphora and aged in used French oak barrels for a minimum of 6 months. Aromatic and balanced with red berries and cooked cherry aromas.

The soil around here is mostly calcareous and this limestoney minerality shines through in all of these wines.

Costa D’Or farm all their vines organically, the only intervention in vineyard is the use of pheromones to repel pests, a little copper and sulphur if and when needed and sometimes the use of sodium bicarbonate to prevent powdery mildew.

A wine that will end up being your favourite.

Can be bought in-house or by visiting our shop via the link in our bio!

£28

@costadorwines

WHAT ARE YOU HAVING FOR DINNER? Here we have our

WHAT ARE YOU HAVING FOR DINNER?

Here we have our lamb, fennel & amontillado meatballs!

These are part of the take home option we have on offer here at the #larderhousekitchenmarket and it really is delicious!

Matched perfectly with our freshly made tortiglioni and even some cheese from @parlourmentary

We’re open Friday & Saturday 10am to 6pm, so you can grab yours then!

#kitchenmarket
#supportyoursuppliers
#yourhighstreet
#southbourne

HAPPY SUNDAY We just wanted to say we had a brill

HAPPY SUNDAY

We just wanted to say we had a brilliant first week launching the #larderhousekitchenmarket

One of the customer favourites over the last few days was this little number!

Cinnamon buns with Pedro Ximenez and a honey butter sauce drizzled on top! A @chefroyles special.

Fear not, they’ll be making a return on Thursday!

However if you’re craving some of these now, then head over to @parlourmentary

#cinammonrolls
#pedroximenez
#kitchenmarket
#madewithlove
#onyourdoorstep
#highstreetgoodies
#sundayfunday
#southbourne

WE’RE HIRING With Summer on the horizon and ple

WE’RE HIRING

With Summer on the horizon and plenty of fun, unique opportunities commencing at The Larder House, it’s time that we start to look to the future, and build on our lovely team!

We are looking for people all across the board. From the kitchen to front of house, as we look to turn up the gears!

If you love food, drink and you think you have what it takes to be part of The Larder House, send over a CV to manager@thelarderhouse.co.uk

We’re super excited to be able to continue growing and to welcome some new faces through our doors.

😀🍽

POOLE BAY CRABS @coveonthequay have brought in pl

POOLE BAY CRABS

@coveonthequay have brought in plenty of these cheeky little fellas today!

Here until 3pm, THESE WILL SELL OUT!

Therefore try & head over early to avoid disappointment.

#larderhousekitchenmarket
#fishstall
#southbourne
#myhighstreet
#localproduce

RHUBARB TART Made from Mr @chefroyles This bea

RHUBARB TART

Made from Mr @chefroyles

This beautiful tender & sweet rhubarb matches a sponge filling to create a real tasty tart!

Available in the market today.

HAND DIVED SCALLOPS These were caught by our supp

HAND DIVED SCALLOPS

These were caught by our supplier @coveonthequay a couple of days back.

Massive flavour and as you can see, very generous in size too.

Expect to see more of these and Burt every Thursday / Friday & Saturday as we look to introduce a Larder House Kitchen Market.

More to come on this soon.

#scallops
#scallopshell
#locallycaught
#fishstall
#kitchenmarket
#myhighstreet
#seasonalfood

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